Sparkling Wine Kombucha Cocktail
Switch up your brunch cocktail for summer with this Sparkling Kombucha recipe filled with bubbles, antioxidants and probiotics!
Ingredients:
- 1 Bottle Sparkling Wine (or Prosecco)
- 16 Ounces Kombucha
- Fresh Berries
Directions:
In a pitcher, combine the sparkling wine and kombucha. Stir well.
Pour into a wine glass and garnish with berries. Enjoy!
Craving more delicious brunch cocktails? Try our Apple Cranberry Mimosa recipe!
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